That being said, I may not have done anything super exciting today, but I certainly ate some blog-worthy food.
This morning when I was rummaging through the refrigerator and cupboards looking for something to take for lunch, all I could find was the remainder of the spinach-feta loaf from Bay Bread that I bought last week. Then I remembered that we had some frozen organic ham leftover from Christmas and I decided to throw together a sandwich. Little did I know that this sandwich would be epic.
That's ham, a slice of swiss cheese, spinach and about a tbsp of light mayo. I put the top piece of bread on, cut it up, and was already looking forward to lunch.
But then, I realized that it was missing something.
Something very important.
This sandwich was going to be good, but to be amazing, it needed one more ingredient.
Oh my dear avocado, how I love you so.
Best sandwich I've made in months.
I really need to start buying avocados again. Every time I come home, I remember how much I love them because my mom always has some in the refrigerator. 1/4 of an avocado gives you a serving of healthy fats, plus they're delicious! I also love putting them on salads.
Dinner was a chicken burger on a whole wheat bun with the same toppings as the sandwich. Sides included sweet potato fries and canteloupe.
It was delish, but I can't take credit for this yummy meal. The madre was the chef behind this dish :)
I had a major sweet tooth after dinner, so I went back to the kitchen for a half of a banana plus a big gob of vanilla almond butter.
It was definately a day of good eats.