I made her 20 minute roasted tomato pasta, but it took me longer than 20 minutes because I decided to add some chicken to it and I had to wait for that to cook. Plus I'm kind of cooking-challenged.
In addition to chicken, I also added black olives because black olives = awesome. To make up for my added stuff, I only used one pint of tomatoes instead of two.
Ok, that's a lie. I only used one pint of tomatoes because I don't really like tomatoes that much.
There is also a high likelihood that I used way more asiago cheese than the recipe called for.
What can I say? It's cheese!
I LOVED this recipe and I'm not at all bummed about the fact that I'll be eating pasta every night for the next week.
After dinner I worked on a school assignment, and then I was re-united with my old friends, Ben and Jerry. However, this time they came in a perfectly potioned container so I didn't even feel guilty about polishing off the whole darn thing.
Oh how I wish that a serving of ice cream was more than half a cup. Who ever came up with that rule anyway?
Off to hit the books. Have a great night everyone!
Are you skilled in the kitchen or do you need recipes for everything like I do? What are your favorite recipe sources?