I used Jack Daniel's Honey Smokehouse BBQ sauce for my glaze, aka cinnamon-pecan mixture sticking stuff.
It. was. awesome.
Oh salmon, how crunchy and flakey and delicious you are.
I wish I could say that I came up with this recipe myself, but we all know I didn't. I got it from Jessica at How Sweet It Is. If you've never checked out her blog, you better get on that (as soon as you're done reading mine, of course). She is a genius in the kitchen and posts outstanding new recipes every day. Plus, she's hilarious.
Back-tracking to last night, I went to Brann's Sports Bar and Grill with Elly, Eric and Aimee. We all passed our therapeutics exam so we definately had a reason to celebrate. Exhibit A:
I enjoyed every drop of that fabulous frozen strawberry margarita.
But what's a drink without a huge platter of fried food to go with it?
I'm sure half of you are shaking your heads at me, half are drooling over the delicious sweet potato fries, fried mushrooms, onion straws, and cheese sticks displayed in this picture, and if you're my dad then you're probably laughing at me.
I ate all of the sweet potato fries, most of the mushrooms and about half of the cheesesticks. Speaking of cheesesticks, allow me to direct your attention to Eric's dinner:
In case you can't tell, that would be a burger with cheesesticks on top. Have you ever heard of such an artery-clogging dish? That being said, he said it was amazing. And I believe him.
Alright friends, I'm off to go spend the rest of my Saturday night being lame. And by lame I mean sitting on the couch watching the Parent Trap on ABC Family. And probably eating some white chocolate chips.
Have I mentioned that I am horrible at dieting?
What's the most calorie-packing, waist-expanding meal you've ever had (or seen) at a restaurant?